| GET STARTED | ||||||
| Jumbo BBQ Shrimp Wrapped in bacon and grilled to perfection |
Old Bay Crab Dip Served in a bread bowl topped with cheddar jack |
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| Littleneck Clams Sauteed in white wine, garlic and butter. |
Quesadilla Cheddar jack cheese, caramelized onion, salsa and sour cream |
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| Chicken | ||||||
| Shrimp | ||||||
| Crab | ||||||
| Fiery Chicken Tenders Hand-battered & tossed in hot sauce, drizzled with Ranch and crumbled blue cheese |
Tortilla Chips and Queso House-made chips and cheddar jack queso |
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| BBQ Pork Shanks Fallin' off the bone tenderness, covered with BBQ sauce served with home made Asian slaw |
Jumbo Steamed Shrimp Seasoned with Old Bay of course |
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| Half Pound | ||||||
| Full Pound | ||||||
| SOUP & SALAD | ||||||
| Maryland Crab Soup Fresh Maryland crab with local veggies |
Ceasar Salad Romaine lettuce and Ceasar dressing topped with freshly grated parmesan |
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| Salad Toppers | Old Bay Club Salad Romaine lettuce, cucumber, bacon, onion, corn, tomato, cheddar jack |
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| Fresh MD jumbo lump crab cake | ||||||
| Sauteed Shrimp | ||||||
| 7oz. Sirloin | ||||||
| Grilled Chicken | ||||||
| Crab Louie Salad Chopped romaine, cucumber, tomatoes, shredded carrots, egg, grilled asparagus and topped with 4 oz. of fresh Maryland jumbo lump crab meat and dusted with Old Bay |
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| LITE FARE | ||||||
| Angus Beef Burger | Crab Cake Sandwich |
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| Always fresh and topped with hand cut fries | Fresh Maryland jumbo lump, servedwith handcut fries | |||||
| Blackened with blue cheese | ||||||
| Bacon cheddar burger | ||||||
| SEA | ||||||
| Local Rockfish | Wasabi Sesame-Encrusted Tuna | |||||
| Blackened and topped with Fifer's seasonal fruit chutney, grilled asparagus, and one side | Seared with soy, pickled ginger, homemade Asian slaw, and one side | |||||
| Head-on Prawns and Grits | Salmon | |||||
| Blackened and topped with creamy, cheesy stone-milled grits, speckled with Fifer's fresh peas, and chef's choice of fresh veggies | Fresh dill, butter, garlic, lemon, and white wine poached in a foil boat with two sides | |||||
| PASTA | ||||||
| Shrimp and Crab Alfredo | Jalapeno Chicken Alfredo | |||||
| Fresh shrimp and lump crab with Tasso ham and cherry tomatoes in our homemade Alfredo sauce, tossed with penne pasta *Try it with Blackened Salmon |
Sauteed chicken with cherry tomato, bacon, and chef's veggie in jalpeno alfredo with penne pasta | |||||
| Little Neck Clam Pasta | Shrimp Scampi | |||||
| Your choice of red or white sauce, served over linguini | Fresh shrimp with our secret scampi sauce, served over linguini | |||||
| STEAKS | ||||||
| All steaks are served with two sides, and drizzled with our homemade Cabernet Demi, cooked for over 12 hours using veal and beef bone. Only USDA Angus beef is served. | ||||||
| 8oz. Filet Mignon Steak | Bison Steak of the Week Fresh from Colvine Bison Farm in Greenwood, DE. A different cut featured weekly, with two sides |
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| 20 oz. Porterhouse | ||||||
| Hand-Cut New York Strip | ||||||
| 7 oz. | ||||||
| 12 oz. | ||||||
| 6 oz. Sirloin Steak | Hand-Cut Rib Eye | |||||
| 14 oz. | ||||||
| Add to ay Steak | 32 oz. | |||||
| Jumbo lump crab cake | (32 oz cut to order, cook time increased) | |||||
| Fresh crab imperial | ||||||
| Black and blue | ||||||
| SIDES | ||||||
| Hand-cut fries - Baked potato (loaded $2 more) - Sweet potato with cinnamon sugar - Applesauce - Garlic mashed potatoes - Fifer's local veggie of the day - Asian slaw - Fresh asparagus ($2 more) | ||||||
| KIDS | ||||||
| Served with fries or fresh veggie of the day | ||||||
| Burger ~ Pasta (butter or marinara) ~ Fried Shrimp ~ Chicken Tenders | ||||||
| Fresh Fish Dinner ~ 6 ounce Sirloin Steak | ||||||
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Please note - we are currently expanding our menu. The expanded menu, with pricing will be available on our new web site when completed. All prices are subject to change due to market price fluctuations. |
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| © Copyright 2012 Old Bay Steakhouse Restaurant, Rehoboth Beach, Delaware | ||||||